Ocelot I Blood Orange Chocolate

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

All of their packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

70% dark chocolate.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.

Suitable for vegans.